From the field to the table

Edmund Valatka's farm is located in the picturesque area of the Nemunas Loops, where cereals are grown, pigs are fattened, and meat products are made according to the ancient recipes of this region, handed down from generation to generation. Those who miss beautiful nature, who want to feel peace, breathe in the country air, and taste natural, lovingly prepared food, we invite you to visit the farm.
The hosts will give you a warm welcome and a delicious meal. You will learn about the traditions of raising and slaughtering pigs, what the people of the Nemajunai region cooked and ate from pork.
You will taste various cold-smoked meat products and eat home-cooked sausages with seasonal vegetables.

Tasting duration: ~ 2 hours.
The farm can host 10 to 20 people at a time.
Ask for the price by phone.
Advance reservation is required.