New Year's Eve - A Celebration of French Flavor 2026 Royal SPA Birštonas

about

Dinner dishes:
A varied snack table with French cheeses, various jams, and duck liver pâté.
Hot dishes:
Duck Confit
Mussels in seafood sauce
Sea bass "Beurre blanc"
Cod fillet with herb sauce and mushrooms
Pork tenderloin with candied chestnuts
Vegetable Ratatouille
"Creppe suzette"
French dessert table
Glass of sparkling wine

Live music
Accordionist
Romas Morkunas

24:00 fireworks

Reserve your place by email: [email protected] or by phone +370 319 62030