Lithuanian Gastronomy Week at Vytautas Active Restaurant

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This year, Vytautas Active Restaurant participates for the first time in the annual Lithuanian Gastronomy Week. Created by a team of bold, innovative and experimental chefs, the menu promises an unexpected experience in a cozy environment.

Gastronomy Week menu:
-Snack: potato centipede, chestnut, boletus, sauerkraut sauce
-Hot dish: low-boiled pork chop, fermented kale, char-fried onion and garlic cream, mustard and fermented honey sauce
-Dessert: apple cheese, chocolate, branch ice cream

We invite you to taste these dishes for a special price on November 4-6. 15:00 - 23:00