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Lithuanian Gastronomy Week in Pieva on November 6-8, 18:00-22:00
Tasting menu price per person - 50 Eur
Reservation +37068677734 or pievosbirstone.lt
This year's Lithuanian Gastronomy Week theme revolves around the flavors of the world. We also want to talk about the world in which those flavors are born. The meat industry is one of the biggest polluters on the planet, so for Gastronomy Week we are choosing sustainability - we are creating menus from local raw materials and offal, aiming to reduce waste and protect the environment.
MENU
FOR TRUST
Turnip and potato tacos | salted perch | trout caviar
FIRST SNACK
Charcoal-roasted multi-colored beets | currant leaf oil | sumac
SECOND APPETIZER
Fish stew | tarragon | miso broth
MAIN COURSE
Lamb shank | salted lemons | smoked almonds
or
Cod fillet | salted lemons | hazelnut milk
DESSERT
Kefir ice cream | pickled pumpkin | black bread
Chef – Dominykas Baronas
We are waiting for you at the tasting!
