Gastronomy week at Namų restaurant
The cost of the event
Lithuanian Gastronomy Week is being held for the fourth time in the spring, when it will be possible to enjoy warmer weather, longer evenings and fresh spring products. The theme of this Gastronomy Week is "22 flavors of color", because it is the colors that wake up in the spring, after St. The dishes on Easter, so the dishes will be full of freshness and spring freshness.
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Let's promote gastronomic tourism. Let's discover. Let's taste it. Let's be happy.
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